Minute Steak at Sekka Deli
Minute steak you say … what exactly is that? Now don’t think mai-nute steak, think a thin cut of beef that can be cooked in a very short period of time, even in a minute.
The unique flavors and experiences of Niseko and Hokkaido throughout the four distinct seasons
Minute steak you say … what exactly is that? Now don’t think mai-nute steak, think a thin cut of beef that can be cooked in a very short period of time, even in a minute.
After our Spring break, setting up and getting everything running well is extremely important. Just this week we had a visit from Furukawa-san, our Otaru beer representative to service all of our kegs. The keggy units as well as all of the pouring heads have been serviced and ready for the warm Summer days ahead. Sekka…
For the Summer months at J-Sekka, we will be serving up a delightful Frito Misto. Frito Misto is an Italian style tempura, we make the batter with Otaru draft beer.
The results are in; J-Sekka Deli & Cafe wins Best Cafe in the 2009/2010 Powderlife Awards ….
私たちの誇るべきシェフのキャットとキムは”地産地消”に力をいれており、 緑提灯のメンバーとして登録しています。星の数はなんと４つ！！！ 地元の食材を８０％以上使用しているという証拠です。 J-Sekkaダイニングはヒラフ唯一、緑提灯のあるお店として有名ですよ！！ この記事が載っているHP”パウダーライフ”へのリンクです↓↓↓↓ J-Sekka was featured in issue 23 of Powderlife magazine to inform people of the wonderful new Slow Food Movement taking place in Japan at the moment with the introduction of the green lantern. To most, Green Lantern is Spiderman’s arch-nemesis. Here in Japan a green lantern is the symbol of a…
2月20日に発売となったポロコ3月号の68ページに J-Sekkaの記事が掲載されました。 みなさん是非、目を通してくださいね。 本日の比羅夫は晴れ、スタッフの気分もポロコをみて晴れです！ jsekka065.jpg ←こちらがポロコにのった記事です。
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